Overview

Ambuja Neotia ventured into hospitality segment with the same passion for excellence, creating memorable experiences for customers. The Conclave was Harshavardhan Neotia’s maiden entrepreneurial venture in hospitality. Today, the brand has been extended through Club Verde at Kolkata which offers world-class clubbing experience and other luxury facilities.

The Ffort at Raichak-on-Ganges was the Group’s first stride into hotels. It is a luxury riverside resort with 112 tastefully appointed rooms and suites, having extensive conferencing and banqueting facilities. Ganga Kutir also at Raichak is an idyllic getaway designed to redefine luxury.

On the other hand, Hotels Ecohub and Montana Vista, in Kolkata and Siliguri respectively, are ideal destinations for business meets, conferences, leisurely get-togethers and for spending quality time with family or one’s own self. Altair is a 4 star boutique hotel of the Group located in the heart of the IT hub in Salt Lake Sector V, Kolkata, comprising contemporarily designed rooms and sky lounging facilities. RaajKutir IHCL SeleQtions, the newest offering, is a luxury boutique hotel, with a theme that is inspired from the Bengal Renaissance era, perfectly suited for the global traveller.

In the F&B space, Ambuja Neotia Hospitality operates in Smart Dine, QSR and Banquets. Its restaurants include – Sonar Tori (Curated Bengali Cusine), The Orient (Authentic Chinese Cusine) and Afraa (Mediterranean) represents casual smart dining space. In the QSR segment, the brands operated include Tiffin, Hangout (Food Court), Tea Junction (India’s first and Leading Tea Chain) , Afraa Creperie and Afraa Deli. And also, the Group operates few independent banquets.

Exploring a Pan India F&B presence, the Group recently partnered UNO to create a mark in the smart casual dining category. Both UNO and Ambuja Neotia have thus embarked on a journey to create an exclusive dining and lounging experience in India.

Stay connected with us for the latest news and important updates

Enquire Now